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An award-winning smokey medium-hot chili sauce with roasted capsicums, a touch of sweetness, and a hint of eucalyptus.
Serving Suggestion: A great condiment for barbecued meats and char-grilled vegetables. Add for a smoky spiced touch to bolognaise sauce or an excellent base for vinaigrette, with a little sherry and vinegar and olive oil.
**gluten-free & vegan friendly.
• Made in Australia
150ml