Bushfire Smoked Chilli with Eucalyptus | 150ml

An award-winning smokey medium-hot chili sauce with roasted capsicums, a touch of sweetness, and a hint of eucalyptus.

Serving Suggestion: A great condiment for barbecued meats and char-grilled vegetables. Add for a smoky spiced touch to bolognaise sauce or an excellent base for vinaigrette, with a little sherry and vinegar and olive oil.

**gluten-free & vegan friendly.

• Made in Australia

150ml