Green Peppercorn & Brandy Sauce

270mls

Boutique Sauces takes pepper sauce to a whole new level, with its beautiful flavours of shallots and barrel aged Brandy, set in a luxurious creamy sauce with the French green peppercorns surging onto the palette, in an explosion, intensifying into a smooth torrent of taste.

TO USE; Steak, lamb, duck, kangaroo, venison or chicken.

TO CARE: Store in a cool place. Refrigerate after opening. Consume within 7 days.

All Natural & Completely Gluten-Free with No Preservatives

Allergen: Contains milk products

Made in Australia from at least 89% Australian ingredients, (As we use French green peppercorns "Moulin" THE BEST )