Tamarind & Coconut with Lemongrass | 250ml

A versatile Thai-inspired sauce. Can be used as a simmering sauce or stir-fry sauce.

Serving Suggestion: A delicious tangy coconut sauce for grilled seafood, or as a dressing for a warm chicken & mango salad. Add with stock to a laksa or serve as a dipping sauce with coconut-coated skewered prawns.

gluten-free & vegan-friendly

 Made in Australia