This blend of ground black truffle and sea salt is irresistible in the kitchen. Try truffle salt over cooked egg dishes, tossed in pasta, on pâté or foie gras, or sprinkled on buttered popcorn, a ‘special occasion’ condiment!
• Made in Australia
• Ingredients: Pure sea salt, dehydrated Black Périgord Truffle (Tuber melanosporum) (2%), truffle flavour.